At Bristle Health, we use a technology called Shotgun Metagenomic Sequencing which allows us to profile all oral bacteria and fungi from a single saliva sample. For more information on Shotgun Metagenomics, and how it differs from other approaches, check out our article "A Layman's Overview of Microbiome Testing Methods".
Below is a full list of all microbial species we've detected, and a frequency of how often that species is found in a user's oral microbiome report:
Strain Name | Frequency |
Streptococcus sp | 99.85% |
Streptococcus mitis | 99.70% |
Rothia mucilaginosa | 99.27% |
Actinomyces sp | 99.11% |
Streptococcus infantis | 99.01% |
Streptococcus oralis | 98.86% |
Veillonella sp | 97.68% |
Streptococcus parasanguinis | 97.64% |
Rothia dentocariosa | 96.73% |
Fusobacterium nucleatum | 96.51% |
Haemophilus parainfluenzae | 96.44% |
Streptococcus sanguinis | 96.41% |
Veillonella parvula | 96.15% |
Streptococcus pneumoniae | 95.88% |
Prevotella sp | 95.80% |
Veillonella dispar | 95.55% |
Granulicatella adiacens | 95.27% |
Prevotella melaninogenica | 94.72% |
Veillonella atypica | 93.35% |
Haemophilus haemolyticus | 92.71% |
Gemella sanguinis | 92.51% |
Streptococcus pseudopneumoniae | 90.47% |
Gemella haemolysans | 89.95% |
Rothia aeria | 87.46% |
Actinomyces odontolyticus | 87.40% |
Actinomyces viscosus | 86.95% |
Neisseria mucosa | 86.89% |
Fusobacterium periodonticum | 86.56% |
Campylobacter concisus | 86.19% |
Porphyromonas sp | 85.28% |
Streptococcus australis | 83.81% |
Neisseria flavescens | 83.61% |
Neisseria subflava | 83.38% |
Streptococcus tigurinus | 83.33% |
Atopobium sp | 83.07% |
Streptococcus salivarius | 82.83% |
Atopobium parvulum | 82.59% |
Leptotrichia sp | 82.29% |
Prevotella nanceiensis | 81.79% |
Capnocytophaga gingivalis | 81.11% |
Prevotella pallens | 79.38% |
Prevotella salivae | 77.86% |
Megasphaera micronuciformis | 76.91% |
Lachnospiraceae bacterium | 76.40% |
Prevotella oris | 76.29% |
Streptococcus peroris | 75.34% |
Oribacterium sinus | 74.48% |
Oribacterium sp | 74.12% |
Prevotella nigrescens | 74.07% |
Prevotella scopos | 73.71% |
Gemella morbillorum | 72.60% |
Actinomyces graevenitzii | 72.33% |
Capnocytophaga sp | 71.06% |
Neisseria sicca | 70.93% |
Candida | 70.71% |
Candida dubliniensis | 70.70% |
Candida albicans | 70.65% |
Helicobacter pylori | 70.40% |
Candida glabrata | 70.08% |
Streptococcus intermedius | 68.56% |
Capnocytophaga sputigena | 67.92% |
Parvimonas micra | 67.34% |
Eubacterium sulci | 67.26% |
Selenomonas sp | 66.64% |
Haemophilus influenzae | 66.26% |
Prevotella tannerae | 64.69% |
Prevotella histicola | 64.56% |
Bacillus cereus | 64.53% |
Neisseria elongata | 63.97% |
Solobacterium moorei | 63.04% |
Haemophilus sp | 63.01% |
Corynebacterium matruchotii | 62.77% |
Parvimonas sp | 62.20% |
Campylobacter sp | 61.75% |
Corynebacterium durum | 61.09% |
Clostridiales bacterium | 60.24% |
Morococcus cerebrosus | 58.82% |
Streptococcus vestibularis | 58.64% |
Granulicatella elegans | 58.18% |
Actinomyces turicensis | 57.75% |
Aggregatibacter sp | 57.32% |
Lautropia mirabilis | 56.97% |
Eikenella corrodens | 56.76% |
Eubacterium brachy | 56.36% |
Capnocytophaga ochracea | 56.29% |
Cardiobacterium hominis | 55.88% |
Porphyromonas endodontalis | 55.15% |
Streptococcus gordonii | 54.85% |
Bacteroidetes oral | 54.82% |
Fusobacterium sp | 54.70% |
Dialister invisus | 54.18% |
Neisseria sp | 54.04% |
Streptococcus cristatus | 53.98% |
Aggregatibacter segnis | 52.41% |
Kingella oralis | 51.93% |
Tannerella sp | 50.49% |
Prevotella loescheii | 50.06% |
Neisseria polysaccharea | 49.51% |
Haemophilus sputorum | 48.83% |
Streptococcus constellatus | 48.47% |
Aggregatibacter aphrophilus | 48.11% |
Catonella morbi | 46.19% |
Prevotella veroralis | 46.07% |
Haemophilus parahaemolyticus | 45.13% |
Neisseria cinerea | 45.08% |
Actinomyces naeslundii | 44.65% |
Prevotella oulorum | 44.62% |
Campylobacter showae | 43.62% |
Prevotella shahii | 42.78% |
Leptotrichia wadei | 42.34% |
Capnocytophaga granulosa | 42.00% |
Streptococcus oligofermentans | 41.94% |
Prevotella pleuritidis | 41.09% |
Streptococcus anginosus | 40.91% |
Tannerella forsythia | 40.73% |
Prevotella denticola | 39.29% |
Prevotella intermedia | 38.33% |
Selenomonas noxia | 36.94% |
Porphyromonas catoniae | 36.60% |
Atopobium rimae | 34.71% |
Selenomonas flueggei | 34.35% |
Campylobacter rectus | 32.55% |
Leptotrichia shahii | 32.45% |
Propionibacterium propionicum | 31.98% |
Treponema denticola | 31.55% |
Alloprevotella rava | 31.54% |
Actinobaculum sp | 30.48% |
Campylobacter gracilis | 30.26% |
Stomatobaculum longum | 30.15% |
Actinomyces johnsonii | 29.93% |
Prevotella fusca | 29.55% |
Peptostreptococcus stomatis | 28.46% |
Actinomyces massiliensis | 28.44% |
Selenomonas sputigena | 28.05% |
Neisseria meningitidis | 26.84% |
Leptotrichia hofstadii | 26.56% |
Treponema socranskii | 26.19% |
Selenomonas artemidis | 26.15% |
Haemophilus paraphrohaemolyticus | 25.91% |
Treponema lecithinolyticum | 25.52% |
Kingella denitrificans | 25.12% |
Filifactor alocis | 24.94% |
Streptococcus thermophilus | 23.96% |
Treponema medium | 23.68% |
Prevotella enoeca | 23.09% |
Eubacterium infirmum | 22.62% |
Haemophilus pittmaniae | 22.31% |
Prevotella maculosa | 22.24% |
Slackia exigua | 22.11% |
Leptotrichia goodfellowii | 21.50% |
Neisseria lactamica | 21.27% |
Propionibacterium acnes | 21.13% |
Actinomyces gerencseriae | 20.89% |
Treponema sp | 20.70% |
Prevotella aurantiaca | 20.52% |
Prevotella saccharolytica | 20.13% |
Prevotella buccae | 19.83% |
Actinomyces dentalis | 19.70% |
Leptotrichia buccalis | 17.91% |
Leptotrichia trevisanii | 17.31% |
Treponema maltophilum | 17.25% |
Bulleidia extructa | 16.67% |
Prevotella oralis | 16.42% |
Cardiobacterium valvarum | 16.40% |
Lachnoanaerobaculum saburreum | 15.99% |
Lachnospiraceae oral | 15.79% |
Streptococcus mutans | 15.30% |
Simonsiella muelleri | 14.93% |
Prevotella multiformis | 14.82% |
Mogibacterium timidum | 14.72% |
Actinomyces georgiae | 14.62% |
Selenomonas infelix | 14.07% |
Anaeroglobus geminatus | 14.01% |
Porphyromonas gingivalis | 13.11% |
Prevotella baroniae | 13.00% |
Serratia marcescens | 12.75% |
Scardovia wiggsiae | 12.40% |
Streptococcus sinensis | 11.72% |
Prevotella micans | 11.41% |
Alloscardovia omnicolens | 11.31% |
Enterobacter cloacae | 10.70% |
Prevotella falsenii | 10.68% |
Hallella seregens | 10.07% |
Klebsiella oxytoca | 9.67% |
Eubacterium saphenum | 9.36% |
Synergistetes bacterium | 9.34% |
Eubacterium nodatum | 7.84% |
Cryptobacterium curtum | 7.81% |
Johnsonella ignava | 7.44% |
Prevotella marshii | 7.23% |
Centipeda periodontii | 7.14% |
Treponema vincentii | 7.09% |
Shuttleworthia satelles | 6.68% |
Enterobacter aerogenes | 6.30% |
Actinomyces israelii | 6.17% |
Eubacteriaceae bacterium | 6.12% |
Bifidobacterium longum | 6.09% |
Dialister micraerophilus | 6.04% |
Klebsiella pneumoniae | 5.97% |
Serratia liquefaciens | 5.03% |
Eggerthia catenaformis | 4.99% |
Actinomyces timonensis | 4.85% |
Propionibacterium acidifaciens | 4.65% |
Kingella kingae | 4.63% |
Bifidobacterium dentium | 4.32% |
Enterobacter asburiae | 4.28% |
Eubacterium yurii | 4.10% |
Olsenella uli | 4.02% |
Raoultella planticola | 3.99% |
Campylobacter curvus | 3.87% |
Staphylococcus epidermidis | 3.82% |
Citrobacter freundii | 3.80% |
Enterobacter hormaechei | 3.79% |
Aggregatibacter actinomycetemcomitans | 3.62% |
Lactobacillus gasseri | 3.52% |
Lactococcus lactis | 3.44% |
Actinomyces cardiffensis | 3.31% |
Porphyromonas uenonis | 3.24% |
Neisseria gonorrhoeae | 3.04% |
Phocaeicola abscessus | 2.98% |
Treponema putidum | 2.93% |
Enterobacter cancerogenus | 2.84% |
Klebsiella sp | 2.79% |
Lactobacillus fermentum | 2.73% |
Serratia odorifera | 2.73% |
Staphylococcus sp | 2.68% |
Serratia grimesii | 2.51% |
Lactobacillus paracasei | 2.50% |
Enterobacter sp | 2.23% |
Mumia flava | 2.20% |
Gardnerella vaginalis | 2.13% |
Corynebacterium argentoratense | 2.10% |
Lactobacillus salivarius | 2.10% |
Lactobacillus vaginalis | 2.10% |
Xanthomonas campestris | 2.05% |
Peptoniphilus lacrimalis | 1.89% |
Fusobacterium necrophorum | 1.84% |
Lactobacillus reuteri | 1.84% |
Gemella bergeriae | 1.79% |
Corynebacterium sp | 1.60% |
Enterobacteriaceae bacterium | 1.52% |
Staphylococcus aureus | 1.29% |
Pseudoramibacter alactolyticus | 1.27% |
Citrobacter sp | 1.26% |
Pasteurella pneumotropica | 1.22% |
Leclercia adecarboxylata | 1.19% |
Porphyromonas gulae | 1.17% |
Propionibacterium granulosum | 1.16% |
Serratia proteamaculans | 1.16% |
Mitsuokella sp | 1.12% |
Parascardovia denticolens | 1.11% |
Staphylococcus caprae | 1.11% |
Lactobacillus rhamnosus | 1.03% |
Prevotella disiens | 1.01% |
Prevotella timonensis | 1.01% |
Escherichia coli | 0.96% |
Pseudomonas fluorescens | 0.94% |
Corynebacterium kroppenstedtii | 0.93% |
Fusobacterium gonidiaformans | 0.88% |
Lactobacillus iners | 0.88% |
Lactobacillus plantarum | 0.86% |
Streptococcus massiliensis | 0.86% |
Pseudomonas sp | 0.84% |
Burkholderia cepacia | 0.83% |
Peptostreptococcaceae bacterium | 0.83% |
Coriobacteriaceae bacterium | 0.81% |
Stenotrophomonas maltophilia | 0.79% |
Streptococcus sobrinus | 0.78% |
Lactobacillus crispatus | 0.71% |
Lactobacillus acidophilus | 0.69% |
Lactobacillus delbrueckii | 0.69% |
Citrobacter braakii | 0.68% |
Bifidobacterium animalis | 0.66% |
Burkholderia pyrrocinia | 0.66% |
Lactobacillus helveticus | 0.66% |
Atopobium vaginae | 0.64% |
Burkholderia sp | 0.64% |
Prevotella bivia | 0.64% |
Serratia plymuthica | 0.61% |
Propionibacterium avidum | 0.60% |
Bilophila wadsworthia | 0.58% |
Corynebacterium tuberculostearicum | 0.58% |
Burkholderia cenocepacia | 0.56% |
Citrobacter youngae | 0.56% |
Achromobacter xylosoxidans | 0.55% |
Enterococcus faecalis | 0.55% |
Escherichia fergusonii | 0.55% |
Moraxella catarrhalis | 0.55% |
Pseudomonas aeruginosa | 0.55% |
Corynebacterium pseudogenitalium | 0.53% |
Staphylococcus hominis | 0.53% |
Bifidobacterium adolescentis | 0.51% |
Burkholderia ambifaria | 0.51% |
Micrococcus luteus | 0.50% |
Staphylococcus capitis | 0.50% |
Bifidobacterium breve | 0.48% |
Burkholderia vietnamiensis | 0.48% |
Olsenella profusa | 0.48% |
Enhydrobacter aerosaccus | 0.46% |
Burkholderia dolosa | 0.45% |
Citrobacter koseri | 0.43% |
Finegoldia magna | 0.43% |
Staphylococcus warneri | 0.43% |
Collinsella sp | 0.41% |
Corynebacterium propinquum | 0.41% |
Achromobacter piechaudii | 0.40% |
Corynebacterium accolens | 0.40% |
Kluyvera ascorbata | 0.40% |
Eubacterium hallii | 0.38% |
Acinetobacter ursingii | 0.36% |
Bifidobacterium bifidum | 0.36% |
Dorea longicatena | 0.36% |
Ochrobactrum anthropi | 0.36% |
Ruminococcus bromii | 0.36% |
Streptococcus agalactiae | 0.36% |
Streptococcus ratti | 0.36% |
Achromobacter undefined | 0.35% |
Lactobacillus oris | 0.35% |
Chryseobacterium indologenes | 0.31% |
Escherichia vulneris | 0.31% |
Peptoniphilus rhinitidis | 0.31% |
Ruminococcus sp | 0.31% |
Afipia birgiae | 0.30% |
Blautia wexlerae | 0.30% |
Collinsella aerofaciens | 0.30% |
Corynebacterium bovis | 0.30% |
Delftia acidovorans | 0.30% |
Kineococcus radiotolerans | 0.28% |
Prevotella multisaccharivorax | 0.28% |
Pyramidobacter piscolens | 0.28% |
Streptococcus lutetiensis | 0.28% |
Streptococcus pyogenes | 0.28% |
Streptococcus dysgalactiae | 0.26% |
Acinetobacter johnsonii | 0.25% |
Dolosigranulum pigrum | 0.25% |
Escherichia albertii | 0.25% |
Lactobacillus jensenii | 0.25% |
Ruminococcus torques | 0.25% |
Sphingomonas paucimobilis | 0.25% |
Anaerostipes hadrus | 0.23% |
Bradyrhizobium japonicum | 0.23% |
Faecalibacterium prausnitzii | 0.23% |
Prevotella buccalis | 0.23% |
Prevotella copri | 0.23% |
Pseudomonas fragi | 0.23% |
Serratia fonticola | 0.23% |
Streptococcus hongkongensis | 0.23% |
Acinetobacter baumannii | 0.21% |
Alcaligenes sp | 0.21% |
Bacteroides pyogenes | 0.21% |
Kingella sp | 0.21% |
Kocuria rhizophila | 0.21% |
Lactobacillus ultunensis | 0.21% |
Enterobacter lignolyticus | 0.20% |
Pantoea sp | 0.20% |
Pluralibacter gergoviae | 0.20% |
Porphyromonas asaccharolytica | 0.20% |
Propionibacterium sp | 0.20% |
Pseudomonas simiae | 0.20% |
Serratia sp | 0.20% |
Staphylococcus haemolyticus | 0.20% |
Corynebacterium pseudodiphtheriticum | 0.18% |
Desulfovibrio sp | 0.18% |
Dorea formicigenerans | 0.18% |
Enterococcus faecium | 0.18% |
Eubacterium rectale | 0.18% |
Lactobacillus sakei | 0.18% |
Methylobacterium oryzae | 0.18% |
Peptoniphilus harei | 0.18% |
Streptococcus infantarius | 0.18% |
Acinetobacter guillouiae | 0.17% |
Edwardsiella tarda | 0.17% |
Leuconostoc mesenteroides | 0.17% |
Morganella morganii | 0.17% |
Prevotella amnii | 0.17% |
Proteus mirabilis | 0.17% |
Pseudomonas synxantha | 0.17% |
Sphingomonas parapaucimobilis | 0.17% |
Akkermansia muciniphila | 0.15% |
Bacillus coagulans | 0.15% |
Bifidobacterium pseudocatenulatum | 0.15% |
Brevundimonas diminuta | 0.15% |
Guyana massiliensis | 0.15% |
Jonquetella anthropi | 0.15% |
Lactobacillus ruminis | 0.15% |
Leuconostoc gelidum | 0.15% |
Megasphaera genomosp | 0.15% |
Olsenella sp | 0.15% |
Peptoniphilus sp | 0.15% |
Pseudomonas protegens | 0.15% |
Streptococcus suis | 0.15% |
Turicella otitidis | 0.15% |
Agrobacterium sp | 0.13% |
Arthrospira maxima | 0.13% |
Bacteroides vulgatus | 0.13% |
Cedecea neteri | 0.13% |
Peptostreptococcus sp | 0.13% |
Providencia rettgeri | 0.13% |
Stenotrophomonas sp | 0.13% |
Bifidobacterium catenulatum | 0.12% |
Campylobacter ureolyticus | 0.12% |
Chryseobacterium sp | 0.12% |
Geobacillus stearothermophilus | 0.12% |
Lactobacillus johnsonii | 0.12% |
Neisseria shayeganii | 0.12% |
Peptostreptococcus anaerobius | 0.12% |
Propionimicrobium lymphophilum | 0.12% |
Pseudomonas putida | 0.12% |
Rahnella aquatilis | 0.12% |
Rhodococcus erythropolis | 0.12% |
Bifidobacterium angulatum | 0.10% |
Bifidobacterium scardovii | 0.10% |
Brachybacterium paraconglomeratum | 0.10% |
Brevundimonas nasdae | 0.10% |
Coprococcus comes | 0.10% |
Corynebacterium striatum | 0.10% |
Dermacoccus nishinomiyaensis | 0.10% |
Janibacter hoylei | 0.10% |
Kocuria palustris | 0.10% |
Lactobacillus casei | 0.10% |
Megamonas hypermegale | 0.10% |
Pantoea agglomerans | 0.10% |
Pediococcus acidilactici | 0.10% |
Prevotella albensis | 0.10% |
Proteus penneri | 0.10% |
Scardovia inopinata | 0.10% |
Staphylococcus lugdunensis | 0.10% |
Anaerococcus lactolyticus | 0.08% |
Anaerococcus sp | 0.08% |
Catenibacterium mitsuokai | 0.08% |
Dickeya dadantii | 0.08% |
Eggerthella lenta | 0.08% |
Faecalibacterium cf | 0.08% |
Jeddahella massiliensis | 0.08% |
Lactobacillus curvatus | 0.08% |
Lactobacillus paraplantarum | 0.08% |
Lactococcus garvieae | 0.08% |
Negativicoccus succinicivorans | 0.08% |
Peptoniphilus duerdenii | 0.08% |
Roseburia inulinivorans | 0.08% |
Salmonella bongori | 0.08% |
Varibaculum cambriense | 0.08% |
Acinetobacter sp | 0.07% |
Actinobacillus equuli | 0.07% |
Actinomyces neuii | 0.07% |
Alcaligenes faecalis | 0.07% |
Anaerococcus obesiensis | 0.07% |
Anaerococcus prevotii | 0.07% |
Anaerococcus senegalensis | 0.07% |
Arthrobacter sp | 0.07% |
Bacillus subtilis | 0.07% |
Bacteroides fragilis | 0.07% |
Bacteroides thetaiotaomicron | 0.07% |
Bradyrhizobium sp | 0.07% |
Brochothrix thermosphacta | 0.07% |
Citrobacter amalonaticus | 0.07% |
Corynebacterium freneyi | 0.07% |
Enterobacter radicincitans | 0.07% |
Eubacterium biforme | 0.07% |
Eubacterium eligens | 0.07% |
Hafnia alvei | 0.07% |
Lactobacillus kitasatonis | 0.07% |
Lactobacillus mucosae | 0.07% |
Leuconostoc carnosum | 0.07% |
Leuconostoc pseudomesenteroides | 0.07% |
Paracoccus yeei | 0.07% |
Pimelobacter simplex | 0.07% |
Propionibacterium freudenreichii | 0.07% |
Pseudomonas fulva | 0.07% |
Pseudomonas stutzeri | 0.07% |
Pseudomonas tolaasii | 0.07% |
Ruminococcus obeum | 0.07% |
Streptococcus canis | 0.07% |
Thermus thermophilus | 0.07% |
Trabulsiella guamensis | 0.07% |
Tropheryma whipplei | 0.07% |
Achromobacter sp | 0.05% |
Acidovorax sp | 0.05% |
Acinetobacter lwoffii | 0.05% |
Actinomyces europaeus | 0.05% |
Alloiococcus otitis | 0.05% |
Alpha proteobacterium | 0.05% |
Arcanobacterium haemolyticum | 0.05% |
Bacillus amyloliquefaciens | 0.05% |
Bacillus megaterium | 0.05% |
Bacteroides uniformis | 0.05% |
Bifidobacterium ruminantium | 0.05% |
Blastomonas sp | 0.05% |
Brevibacterium casei | 0.05% |
Burkholderia multivorans | 0.05% |
Burkholderia oxyphila | 0.05% |
Carnobacterium divergens | 0.05% |
Carnobacterium maltaromaticum | 0.05% |
Chryseobacterium gleum | 0.05% |
Clostridiales genomosp | 0.05% |
Clostridium bartlettii | 0.05% |
Conchiformibius steedae | 0.05% |
Corynebacterium glucuronolyticum | 0.05% |
Corynebacterium minutissimum | 0.05% |
Corynebacterium pyruviciproducens | 0.05% |
Corynebacterium urealyticum | 0.05% |
Corynebacterium ureicelerivorans | 0.05% |
Dialister succinatiphilus | 0.05% |
Enterobacter pulveris | 0.05% |
Enterococcus caccae | 0.05% |
Enterococcus cecorum | 0.05% |
Erwinia oleae | 0.05% |
Escherichia hermannii | 0.05% |
Facklamia languida | 0.05% |
Gordonia kroppenstedtii | 0.05% |
Gordonia paraffinivorans | 0.05% |
Lactobacillus brevis | 0.05% |
Leuconostoc lactis | 0.05% |
Microbacterium sp | 0.05% |
Porphyromonas somerae | 0.05% |
Prevotella corporis | 0.05% |
Pseudomonas oleovorans | 0.05% |
Pseudomonas poae | 0.05% |
Pseudomonas psychrophila | 0.05% |
Pseudomonas veronii | 0.05% |
Pseudomonas viridiflava | 0.05% |
Psychrobacter sp | 0.05% |
Ralstonia pickettii | 0.05% |
Rhodococcus ruber | 0.05% |
Salmonella enterica | 0.05% |
Shewanella sp | 0.05% |
Sphingomonas wittichii | 0.05% |
Staphylococcus xylosus | 0.05% |
Streptomyces sp | 0.05% |
Weissella confusa | 0.05% |
Acinetobacter junii | 0.03% |
Actinomyces urogenitalis | 0.03% |
Actinosynnema mirum | 0.03% |
Aerococcus viridans | 0.03% |
Aeromonas hydrophila | 0.03% |
Alistipes sp | 0.03% |
Amycolatopsis thermoflava | 0.03% |
Anaerococcus hydrogenalis | 0.03% |
Anoxybacillus flavithermus | 0.03% |
Atopobium minutum | 0.03% |
Bacillus anthracis | 0.03% |
Bacteroides caccae | 0.03% |
Bacteroides ovatus | 0.03% |
Bacteroides ureolyticus | 0.03% |
Bergeyella zoohelcum | 0.03% |
Bifidobacterium cuniculi | 0.03% |
Bordetella petrii | 0.03% |
Bosea sp | 0.03% |
Brevibacterium massiliense | 0.03% |
Capnocytophaga canimorsus | 0.03% |
Cedecea davisae | 0.03% |
Chryseobacterium haifense | 0.03% |
Citricoccus sp | 0.03% |
Clostridium botulinum | 0.03% |
Clostridium perfringens | 0.03% |
Clostridium sp | 0.03% |
Collinsella stercoris | 0.03% |
Coprococcus catus | 0.03% |
Corynebacterium genitalium | 0.03% |
Corynebacterium lipophiloflavum | 0.03% |
Corynebacterium pilosum | 0.03% |
Corynebacterium singulare | 0.03% |
Cronobacter dublinensis | 0.03% |
Cronobacter helveticus | 0.03% |
Cronobacter sakazakii | 0.03% |
Desulfovibrio desulfuricans | 0.03% |
Duganella zoogloeoides | 0.03% |
Elizabethkingia anophelis | 0.03% |
Exiguobacterium acetylicum | 0.03% |
Facklamia hominis | 0.03% |
Gluconobacter oxydans | 0.03% |
Gordonia bronchialis | 0.03% |
Idiomarina sediminum | 0.03% |
Isoptericola variabilis | 0.03% |
Knoellia aerolata | 0.03% |
Kocuria marina | 0.03% |
Kocuria polaris | 0.03% |
Lactobacillus amylovorus | 0.03% |
Leuconostoc argentinum | 0.03% |
Leuconostoc gasicomitatum | 0.03% |
Megasphaera sp | 0.03% |
Methylobacterium sp | 0.03% |
Mitsuokella multacida | 0.03% |
Mobilicoccus sp | 0.03% |
Neisseria weaveri | 0.03% |
Nosocomiicoccus sp | 0.03% |
Ochrobactrum intermedium | 0.03% |
Ochrobactrum sp | 0.03% |
Pantoea vagans | 0.03% |
Parabacteroides distasonis | 0.03% |
Paracoccus sp | 0.03% |
Pasteurella dagmatis | 0.03% |
Pediococcus pentosaceus | 0.03% |
Prevotella bergensis | 0.03% |
Prevotella paludivivens | 0.03% |
Pseudomonas caeni | 0.03% |
Pseudomonas extremaustralis | 0.03% |
Pseudomonas mendocina | 0.03% |
Pseudoxanthomonas suwonensis | 0.03% |
Ralstonia sp | 0.03% |
Roseomonas gilardii | 0.03% |
Roseomonas mucosa | 0.03% |
Ruminococcus bicirculans | 0.03% |
Ruminococcus gnavus | 0.03% |
Shimwellia blattae | 0.03% |
Sphingomonas melonis | 0.03% |
Staphylococcus carnosus | 0.03% |
Staphylococcus pseudintermedius | 0.03% |
Staphylococcus saprophyticus | 0.03% |
Streptococcus equi | 0.03% |
Streptococcus parauberis | 0.03% |
Streptococcus porci | 0.03% |
Tepidimonas taiwanensis | 0.03% |
Williamsia sp | 0.03% |
Achromobacter arsenitoxydans | 0.02% |
Acidaminococcus intestini | 0.02% |
Acidovorax avenae | 0.02% |
Acidovorax ebreus | 0.02% |
Acinetobacter bereziniae | 0.02% |
Acinetobacter bouvetii | 0.02% |
Acinetobacter parvus | 0.02% |
Acinetobacter schindleri | 0.02% |
Acinetobacter tandoii | 0.02% |
Acinetobacter towneri | 0.02% |
Actinoalloteichus cyanogriseus | 0.02% |
Actinobacillus minor | 0.02% |
Actinobaculum massiliae | 0.02% |
Actinomyces suimastitidis | 0.02% |
Adlercreutzia equolifaciens | 0.02% |
Aerococcus urinae | 0.02% |
Aeromonas media | 0.02% |
Aeromonas salmonicida | 0.02% |
Aeromonas simiae | 0.02% |
Afipia broomeae | 0.02% |
Alicycliphilus sp | 0.02% |
Alistipes putredinis | 0.02% |
Alistipes shahii | 0.02% |
Amycolatopsis rifamycinica | 0.02% |
Arcobacter butzleri | 0.02% |
Arsenicicoccus bolidensis | 0.02% |
Arthrobacter sanguinis | 0.02% |
Arthrospira platensis | 0.02% |
Atopobacter phocae | 0.02% |
Bacillus licheniformis | 0.02% |
Bacillus pumilus | 0.02% |
Bacteroidaceae bacterium | 0.02% |
Bacteroidales bacterium | 0.02% |
Bacteroides coprosuis | 0.02% |
Bacteroides eggerthii | 0.02% |
Bacteroides faecis | 0.02% |
Bacteroides gallinarum | 0.02% |
Bacteroides stercoris | 0.02% |
Betaproteobacteria bacterium | 0.02% |
Bifidobacterium bombi | 0.02% |
Bifidobacterium reuteri | 0.02% |
Bifidobacterium thermacidophilum | 0.02% |
Bordetella hinzii | 0.02% |
Bordetella trematum | 0.02% |
Brachybacterium muris | 0.02% |
Brenneria sp | 0.02% |
Brevundimonas naejangsanensis | 0.02% |
Brevundimonas sp | 0.02% |
Burkholderia ferrariae | 0.02% |
Burkholderia ginsengisoli | 0.02% |
Burkholderia gladioli | 0.02% |
Buttiauxella agrestis | 0.02% |
Butyrivibrio crossotus | 0.02% |
Campylobacter hominis | 0.02% |
Campylobacter jejuni | 0.02% |
Carnobacterium inhibens | 0.02% |
Carnobacterium sp | 0.02% |
Cellulomonas carbonis | 0.02% |
Chlamydia trachomatis | 0.02% |
Chroococcidiopsis thermalis | 0.02% |
Chryseobacterium hispalense | 0.02% |
Chryseobacterium luteum | 0.02% |
Clostridium difficile | 0.02% |
Clostridium sordellii | 0.02% |
Comamonadaceae bacterium | 0.02% |
Comamonas testosteroni | 0.02% |
Coprobacillus sp | 0.02% |
Coprococcus sp | 0.02% |
Corynebacterium callunae | 0.02% |
Corynebacterium falsenii | 0.02% |
Corynebacterium imitans | 0.02% |
Corynebacterium maris | 0.02% |
Corynebacterium massiliense | 0.02% |
Corynebacterium mastitidis | 0.02% |
Corynebacterium variabile | 0.02% |
Cronobacter sp | 0.02% |
Cupriavidus metallidurans | 0.02% |
Cupriavidus taiwanensis | 0.02% |
Deinococcus geothermalis | 0.02% |
Deinococcus wulumuqiensis | 0.02% |
Dickeya solani | 0.02% |
Duganella violaceinigra | 0.02% |
Edwardsiella ictaluri | 0.02% |
Empedobacter brevis | 0.02% |
Enterococcus casseliflavus | 0.02% |
Enterococcus saccharolyticus | 0.02% |
Epilithonimonas lactis | 0.02% |
Erwinia amylovora | 0.02% |
Erwinia tasmaniensis | 0.02% |
Erwinia toletana | 0.02% |
Erysipelotrichaceae bacterium | 0.02% |
Eubacterium ramulus | 0.02% |
Ewingella americana | 0.02% |
Facklamia ignava | 0.02% |
Flavobacterium sp | 0.02% |
Gamma proteobacterium | 0.02% |
Gemella cuniculi | 0.02% |
Geodermatophilaceae bacterium | 0.02% |
Gluconacetobacter rhaeticus | 0.02% |
Gluconobacter frateurii | 0.02% |
Glycomyces arizonensis | 0.02% |
Gordonia otitidis | 0.02% |
Gordonia polyisoprenivorans | 0.02% |
Haematobacter missouriensis | 0.02% |
Halomonas hydrothermalis | 0.02% |
Halomonas stevensii | 0.02% |
Halonatronum saccharophilum | 0.02% |
Hirschia maritima | 0.02% |
Holdemania sp | 0.02% |
Intrasporangium oryzae | 0.02% |
Janthinobacterium agaricidamnosum | 0.02% |
Janthinobacterium lividum | 0.02% |
Kosakonia sacchari | 0.02% |
Kutzneria sp | 0.02% |
Lactobacillus animalis | 0.02% |
Lactobacillus hominis | 0.02% |
Lactobacillus parafarraginis | 0.02% |
Lactococcus raffinolactis | 0.02% |
Leifsonia aquatica | 0.02% |
Leucobacter chironomi | 0.02% |
Leuconostoc citreum | 0.02% |
Leuconostoc sp | 0.02% |
Listeria fleischmannii | 0.02% |
Listeria innocua | 0.02% |
Luteimonas huabeiensis | 0.02% |
Mannheimia succiniciproducens | 0.02% |
Massilia alkalitolerans | 0.02% |
Massilia niastensis | 0.02% |
Massilia timonae | 0.02% |
Meiothermus silvanus | 0.02% |
Mesorhizobium loti | 0.02% |
Mesorhizobium sp | 0.02% |
Methylobacterium radiotolerans | 0.02% |
Methyloversatilis sp | 0.02% |
Microbacterium oleivorans | 0.02% |
Microbacterium paraoxydans | 0.02% |
Mitsuaria sp | 0.02% |
Mitsuokella jalaludinii | 0.02% |
Mobilicoccus pelagius | 0.02% |
Mobiluncus curtisii | 0.02% |
Modestobacter marinus | 0.02% |
Moraxella caprae | 0.02% |
Moritella dasanensis | 0.02% |
Mycobacterium aromaticivorans | 0.02% |
Mycobacterium farcinogenes | 0.02% |
Mycobacterium rufum | 0.02% |
Myroides odoratimimus | 0.02% |
Myxococcus stipitatus | 0.02% |
Nakamurella multipartita | 0.02% |
Nocardia asteroides | 0.02% |
Nocardia brevicatena | 0.02% |
Nocardia cyriacigeorgica | 0.02% |
Nocardia rhamnosiphila | 0.02% |
Nocardiopsis dassonvillei | 0.02% |
Nocardiopsis lucentensis | 0.02% |
Oerskovia turbata | 0.02% |
Oligella urethralis | 0.02% |
Ornithinimicrobium pekingense | 0.02% |
Oscillibacter sp | 0.02% |
Paludibacter propionicigenes | 0.02% |
Pandoraea apista | 0.02% |
Pandoraea sputorum | 0.02% |
Pantoea ananatis | 0.02% |
Pantoea rodasii | 0.02% |
Parabacteroides merdae | 0.02% |
Pasteurella multocida | 0.02% |
Phascolarctobacterium succinatutens | 0.02% |
Planomicrobium glaciei | 0.02% |
Porphyromonas bennonis | 0.02% |
Porphyromonas cangingivalis | 0.02% |
Porphyromonas canoris | 0.02% |
Porphyromonas gingivicanis | 0.02% |
Porphyromonas macacae | 0.02% |
Propionibacterium acidipropionici | 0.02% |
Propionibacterium thoenii | 0.02% |
Pseudochrobactrum sp | 0.02% |
Pseudomonas agarici | 0.02% |
Pseudomonas chlororaphis | 0.02% |
Pseudomonas corrugata | 0.02% |
Pseudomonas frederiksbergensis | 0.02% |
Pseudomonas fuscovaginae | 0.02% |
Pseudomonas monteilii | 0.02% |
Pseudomonas nitroreducens | 0.02% |
Pseudomonas pseudoalcaligenes | 0.02% |
Pseudomonas umsongensis | 0.02% |
Psychromonas arctica | 0.02% |
Ralstonia solanacearum | 0.02% |
Rhizobium leguminosarum | 0.02% |
Rhodococcus fascians | 0.02% |
Roseburia intestinalis | 0.02% |
Rubrivivax gelatinosus | 0.02% |
Ruminococcus callidus | 0.02% |
Ruminococcus lactaris | 0.02% |
Saccharothrix syringae | 0.02% |
Serinicoccus profundi | 0.02% |
Serratia symbiotica | 0.02% |
Sphingobium yanoikuyae | 0.02% |
Sphingomonas elodea | 0.02% |
Staphylococcus equorum | 0.02% |
Staphylococcus simulans | 0.02% |
Staphylococcus vitulinus | 0.02% |
Streptobacillus moniliformis | 0.02% |
Streptococcus entericus | 0.02% |
Streptococcus henryi | 0.02% |
Streptococcus pleomorphus | 0.02% |
Streptomyces fulvoviolaceus | 0.02% |
Streptomyces griseus | 0.02% |
Streptomyces lavenduligriseus | 0.02% |
Streptomyces olivaceus | 0.02% |
Subdoligranulum sp | 0.02% |
Subdoligranulum variabile | 0.02% |
Sutterella wadsworthensis | 0.02% |
Tatumella ptyseos | 0.02% |
Tatumella sp | 0.02% |
Tepidiphilus margaritifer | 0.02% |
Terrisporobacter sp | 0.02% |
Thalassolituus oleivorans | 0.02% |
Thermopetrobacter sp | 0.02% |
Thiobacillus thioparus | 0.02% |
Veillonella montpellierensis | 0.02% |
Vibrio coralliilyticus | 0.02% |
Vibrio proteolyticus | 0.02% |
Vibrio tubiashii | 0.02% |
Vibrio variabilis | 0.02% |
Vitreoscilla stercoraria | 0.02% |
Weissella cibaria | 0.02% |
Xanthomonadaceae bacterium | 0.02% |
Xanthomonas arboricola | 0.02% |
Xanthomonas vesicatoria | 0.02% |
Yersinia pestis | 0.02% |
Yokenella regensburgei | 0.02% |